Why Your Restaurant Needs to Keep Its Grease Trap Clean

Amazing! Why Your Restaurant Needs to Keep Its Grease Trap Clean

Information about Why Your Restaurant Needs to Keep Its Grease Trap Clean

Phil Puccio

Your restaurant attracts customers because of its great food, not its great grease trap. To be honest, you’d probably prefer that guests not think about this downright unsavory aspect of your home. Anyway if she Don’t think about it, your grease trap could create conditions that could cost your restaurant its valuable reputation and customers!

A grease trap, sometimes referred to as a grease trap, is a pipeline device that collects grease, oil and grease (FOG) before they enter the sewer system. There are two main types of grease traps. Inside traps are located in the kitchen near the sink or dishwasher and hold smaller amounts of mist. External traps are located outside the building, underground. Outside traps are much larger, holding thousands of gallons.

Grease traps work by preventing grease and oil from going all the way through the piping system. The fat floats up in the container and can be removed from there. The fat-free water can then reach the sewage system without damage.

Many cities require the use of grease traps in commercial kitchens as they play a vital role in preventing sewage problems like “Fatbergs” – a massive clump of solidified mist that contains other substances and items that won’t break down – like baby wipes, feminine hygiene products, Cotton swabs, etc. Our blog post – “Are you still pouring fat down the drain? Do not do it!“- discussed two notorious Fatbergs in London and Detroit.

Why the grease trap is an important part of your restaurant’s kitchen

Fatberg prevention is just one reason your restaurant’s internal and external grease traps need to be clean and fully functional. The management of FOG is a important part of the operation of a commercial or industrial kitchen. A properly installed, well-maintained grease trap is one of the essential characteristics of this aspect of the business.

Modern restaurant management cited a data sheet of the Environmental Protection Agency (EPA), which reports annual production of collected grease trap waste and uncollected fat entering sewage treatment plants, can be significant, ranging from 800 to 17,000 pounds per year per restaurant. Regular cleaning and maintenance of your grease traps will help maintain local waterways and reduce the likelihood of wastewater overflows. In addition, if your restaurant or commercial kitchen is shown to be improperly handling FOG, you could face hefty fines from local, state and federal agencies.

What happens when fog comes in?

Restaurants that fail to clean their grease traps are setting up their business on an epic hygiene flaw that will soon drive customers away. Here are the main consequences of uncleaned, poorly maintained grease traps:

bad smells – The grease builds up in grease traps that are not cleaned regularly. When this organic material breaks down, it gives off a foul odor that will make your kitchen smell awful. When the situation gets this far, you can be sure that the smell will waft into the dining area itself, disgusting your customers – who will quickly become your former customers.

Infiltration into other areas and risk of food contamination – As Mahoney environment explains the situation, “When your grease trap comes back into the kitchen, the materials end up on your floor, leaving bacterial residue that can be carried over by employees by simply placing a box on the floor and then picking it up to set up. … before. This could ultimately be used as a surface for food preparation – this leads to cross-contamination. “

Increased cleaning difficulties – The longer you neglect your grease trap, the harder it will be to clean once. The grease and other solidified gunk at the bottom of the trap will harden and stick to the walls, making it very difficult to scrape off. When this point is reached, the job becomes too difficult for your staff – at this point you will need to call a grease trap cleaning service. Additionally, edible fats, oils, and greases cover the inside of your pipes and can cause drainage problems or overflows, suggesting that the pipe in or out is likely clogged.

Damage to pipes and the siphon itself Fat deposits can damage your tank and the connected lines. Rotting food emits a lot of gases, and these gases can turn into sulfuric acid. Sulfuric acid is a toxic substance and can damage both your pipes and the concrete. Plastic grease traps can last longer, but they will eventually break down in the presence of sulfuric acid.

Grease Trap Maintenance – Why You Need to Call a Pro

Including grease trap maintenance as part of your kitchen staff’s duties is challenging and can result in the ball being dropped. Additionally, some restaurant owners and managers make the mistake of rarely scheduling a cleaning to be done by a professional in order to save money. This is a bogus economy, however, as providers tend to charge overage fees if your cleaning takes significantly longer than expected due to a frequency outage.

To keep your grease trap clean, you need to call a professional and do it regularly. Our blog post – “Do you own a restaurant? Why You Need To Build A Relationship With A Plumber!“- covers the many areas where a good plumber can help your restaurant save money while increasing the real – and perceived – quality of your customer experience.

Seeing your plumber as an important, trustworthy provider – and not just someone you call when the toilets are back in working order – will help your restaurant avoid costly emergency repairs and keep track of plumbing fixtures, plumbing, etc. As with any component of a restaurant, the grease trap is only one aspect. If your grease trap is neglected, there is a good chance that other aspects of your operation will be overlooked as well. And that’s not good for your customers or your profitability – let alone the future of your business.

Our Master plumber at Adam and Son plumbing pride themselves on serving Central Florida homes and businesses with the highest levels of quality and experience for over 60 years. We are a family business and all of our plumbers are state-certified master plumbers. Orlando is one of the most competitive restaurant markets in America, so you need every advantage you can get! Contact us today.

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